Aluminum foil is a common kitchen staple used for cooking and preserving food. Despite its convenience and versatility, concerns have been raised about the potential nutrient loss when food is cooked in aluminum foil. This article will examine these concerns and discuss the impact of using aluminum

On May 16th, 2021 China (Zhengzhou) International Aluminum Industry Exhibition, Henan aluminum industry chain production and marketing docking meeting and the third Zhongyuan International Aluminum processing new technology application and development forum were held in Zhongyuan International Expo